So for this Easter holiday, I was in charge of cooking a meal for the family. I decided upon Turkey, dressing, deviled eggs, mashed potatoes, green beans, black-eyed peas, homemade yeast rolls, strawberry cake, and lemon ice box pie.
Ambitious, yes!!!! Doable, yes!! Successful, yes!!!! I know that this sounds more like a thanksgiving menu but due to dietary restrictions I had to switch things up. I am all about making everything from scratch until it comes to my mother-in-law, and with all the medications she is currently taking, I have to be extremely careful with what I fix.
Everything on my menu was completely homemade save for the strawberry cake. I really despised having to use a cake mix, however she was concerned that a homemade cake might upset her stomach due to the seeds from strawberries. If it was a cake mix, I was informed that the seeds would not affect her. So as much as I despised having red food coloring and bleached enriched flour in a box mix, I've made it as requested. I made the icing from scratch, a yummy butter cream.
I have to post the pictures and the recipe link for the lemon ice box pie. This was the best recipe I have ever used in my life. I followed the recipe without the meringue(I hate that stuff), and instead made a homemade whipped cream with the addition of lemon zest for that extra tang. I should have made more than one considering how quickly this went. I am looking forward to trying this recipe with a key lime juice instead of lemon.
I also found a really good yeast roll recipe that I will pass along later this week along with the photos.