Hopefully things can slowly start to return to normal, oh, wait! I'm not normal, so how can things ever be normal? Anyhow. She returned home late Thursday afternoon, amidst much drama and small panic attack(she does suffer from those rather frequently these days.)
I have several pictures to post later this week, having been unable to get in the kitchen for several days I was going crazy! So when the opportunity arose I kinda went crazy playing around with some recipes.
I have had a lifelong affinity for muffaletta sandwiches mainly due to the olive salad. And have been trying to find a good recipe to make my own with Portobello mushrooms rather than the meat that normally graces these delectable delicatessen delights. I found a recipe that I like, but it's a little too soupy for my taste. Once I get to a good texture I will share pictures and the recipe.
I'm also working on a strawberry pie recipe that closely resembles Shoney's strawberry pie but without the gelatin. Several recipes have called for seven-up, so I might try that. I also have to substitute something for the red food coloring. I am thinking maybe a couple of drops of beet juice might do the trick. And, I have a cookie recipe that were supposed to be key lime cookies, but I changed mine to lemon, and they will be so easy to veganize! ! The only non-vegan ingredient is butter, if I had had some earth balance in the refrigerator I would've made it completely vegan.