Peach Cobbler and Incredible Salad

Okay, so pictured above is the peach cobbler that I made for the 5th of July(ha-ha). I originally made the recipe from VwaV, but neither Joey nor I liked the topping very much. So I decided to redo it with some extra peaches and put my own recipe for a crust on top, and it was so good!!! I would recommend if you are from the south, trying a different top crust. Mine is as follows:

1 cup of flour(I used unbleached white)

1 1/2 tsp. of baking soda

1/4 + 1 Tbs. sugar (I used natural cane sugar)

1/4 cup of vegetable or canola oil

2/3 cup of almond milk

1 1/2 tsp. of vanilla extract

This is just the crust recipe. Mix the dry ingredients together and in a seperate bowl mix the wet. Add the wet to the dry, mixing the ingredients. Be sure not to over mix or batter will be heavier.

And I know everyone has a salad picture on their blog, but my friend introduced me to the incredible soy feta and I had to have it on a salad. It tastes so close to real feta, I could eat it every day. It's just a salad mix with fresh bell peppers, tomatoes, black olives and tons of soy feta crumbled on top. With the ranch dressing listed below, I was making such noises, I was almost concerned with what the neighbors thought.