1 cup of diced onion
1 Tbs. of vegetable oil
1 Tbs. of curry powder
3/4 tsp. of ginger
2 cans of white beans (drained and rinsed)
1 can undrained diced tomatoes
Croutons for garnish
I followed the recipe of sauteing the onions in the oil(though I used olive rather than veggie) for five minutes, than you add the seasonings, cook for a minute more, than the veggies and let it simmer for fifteen minutes. This soup was AWFUL. Way too much ginger, and very dull. I tried to save it with some salt, garlic and pepper. But could not make it past one bowl. It will be a long time before I even attempt this one(if ever) again.
P.S. Does anyone else have this recipe? My copy has been chewed on and I wanted to know if anyone else knows anything I missed?
1 comment:
oh no! sorry the recipe was disappointing! i bet if you tweak it up a bunch the next time it'll be much better - sorry it was super gingery! eek!
stay warm! :)
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